I've picked a random discussion for everyone. Enjoy!
If
you're like me and love throwing dinner parties, this is the discussion
for you. There are a few rules I always try to follow when throwing a
party. Now, I'm not saying I'm always successful at it but I do try.
Rule #1: Serve two appetizers (starters) for
your guests, and keep them simple, salty and soft. Quickly roast your
favorite nuts, sprinkle with kosher salt and fresh herbs and you'll have
an instant hit. Along side the nuts, offer a cheese board and you're
done.
Simple and easy!
Rule #2: Pick
two entrees. One that cooks in the oven and one that is cooked on the
stove-top. If you remember this rule, you'll never have to worry about
having time to cook both and keeping one warm while the other cooks.
Rule #3: Unless
you're an avid baker, keep dessert simple!! Fresh berries (whatever
you love and is in season) macerated in balsamic vinegar and sugar. Top
them with your favorite vanilla ice cream and to jazz it up, zest a
lemon right over the ice cream for an incredible flavor boost!
I don't always have time to do major tablescapes so my easiest option that looks adorable and works with most party themes:
throw your favorite tablecloth down, line mason jars (different sizes
if possible) down the center, and put small candles inside. Simple,
elegant, and everyone will love it!
Happy partying!!!
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