Dinner Party Details

I've picked a random discussion for everyone.  Enjoy!

If you're like me and love throwing dinner parties, this is the discussion for you.  There are a few rules I always try to follow when throwing a party.  Now, I'm not saying I'm always successful at it but I do try. 

Rule #1: Serve two appetizers (starters) for your guests, and keep them simple, salty and soft.  Quickly roast your favorite nuts, sprinkle with kosher salt and fresh herbs and you'll have an instant hit.  Along side the nuts, offer a cheese board and you're done. 
Simple and easy!
Rule #2:  Pick two entrees.  One that cooks in the oven and one that is cooked on the stove-top.  If you remember this rule, you'll never have to worry about having time to cook both and keeping one warm while the other cooks.
Rule #3:  Unless you're an avid baker, keep dessert simple!!  Fresh berries (whatever you love and is in season) macerated in balsamic vinegar and sugar. Top them with your favorite vanilla ice cream and to jazz it up, zest a lemon right over the ice cream for an incredible flavor boost!

I don't always have time to do major tablescapes so my easiest option that looks adorable and works with most party themes: throw your favorite tablecloth down, line mason jars (different sizes if possible) down the center, and put small candles inside.  Simple, elegant, and everyone will love it!

Happy partying!!!