In a world full of modern conveniences, we have forgotten that all those companies providing us with canned or frozen foods started in a small kitchen before they went global. So why not do this ourselves? My top 3 favorite reasons for freezing your own fruits and veggies:
- You get to pick where your fruits & veggies come from. (support your local growers)
- You season to your liking.
- You save money!
- Thoroughly wash your veggies.
- Parboil desired amount (3 minutes tops)
- Drain and lay flat on a sheet pan so veggies are not touching.
- Freeze for 30 minutes and remove.
- Put the veggies into a freezer proof zip top bag and return to freezer until needed.
Steps for foolproof fruit freezing:
- Thoroughly wash your fruit.
- Peel, hull, and/or chop as needed, depending on the types of fruit.
- Lay flat on a sheet pan so they are not touching.
- Freeze for 30 minutes and remove.
- Put fruit into a freezer proof zip top bag and return to freezer until needed.
I know it seems time consuming but trust me when I say its worth it! Most of it is just remembering the order of the 5 steps.
As usual, I hope this inspires you to think outside of the "grocery store box" and take your food into your own hands!
"Follow The Food" with JBistro Style Catering!
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