Following My Food...What have you learned?

Good morning my faithful followers.  It's been a while since I thanked everyone, so we'll start with that.

THANK YOU FOR BEING MY INSPIRATION

 

If it wasn't for my fans, I wouldn't be inspired to try new things and share my experiences with others like me.  If you are new to my world, let me give you a brief background on me.  I am 100% self taught home cook who had a dream to share my food and experiences with others that want to enter the culinary field.  So after so careful consideration I started JBistro Style Catering in October of 2010, and I have been loving the ride ever since.

 

What is my style of food...is the most common question I hear when I tell people what I do.  The best and most informative way to answer that questions is this: "Comfort food of many styles, modernized!"  I offer a wide arrange of food, from Mexican Carnitas to Italian Meatball Casserole, and American classics like Country Fried Steak and Chicken  Nuggets we all love.

 

My motto for food is "Simply Scrumptious."  No fussy food allowed out of my kitchen!

 

Why do I do what I do?  One day in the near future I hope to have a quaint little bistro where I can delight the world with my food.  I would call it "The Smiling Bistro," since my food always makes you smile!

 

I encourage everyone to get involved, ask me questions, or share your ideas.  I learn and grow as a cook from you!